
Carrot-Coconut-Curry Soup – Instant Pot Version
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I had some large, farm fresh carrots and onions that I needed…

Coconut Curry Hummus
Hello! Absentee Kristy here. I'm still around and cooking, although…




Asian-Inspired Stuffed Peppers
I was never a big fan of the traditional green peppers stuffed…


Lime & Ginger Shrimp with Coconut Rice
A few years ago, I tried an easy recipe from a magazine. It was…



Oven Roasted Brussels Sprouts
Oven Roasted Brussels Sprouts
1-1/2 to 2 lbs Brussels sprouts
4…

Sunday Supper Roasted Chicken
I’m discovering that as life gets busier, it gets harder to…



Picnic Potato Salad (German Style)
There are many different variations of German potato salad,…

Quesokopita with Cilantro Pesto
One of the reasons I started my website cookingwithkristy.com…



Ginger Lemon Cheesecake
I was trying to think of a delicious chocolate dessert to feature…


New Year’s Day Burgandy Beef & Noodles
Even though I can find any recipe or ingredient idea online now,…

Mushroom & Asparagus Risotto
My original idea for this blog was to taste amazing food in restaurants…




Crockpot Sauerkraut & Sausage
Although I hate the end of summer, there are a few things about…









Cranberry Orange Christmas Cookies
One of my favorite Christmas memories is spending time baking…


Pumpkin Spice Gingerbread
I love pumpkin and gingerbread! This is the best of both worlds,…






Greek Meatballs with Cucumber Sauce
This is a great dish to make ahead and can be made into small…



Cool as a Cucumber Salad
Next to potatoes, cucumbers are my favorite vegetable, year-round.…





Apple Cranberry Sauce
The first time I had this was at my best friend's house in Baltimore...she…





Coconut Lime Ice Cream
This recipe is from the great Carrie Wong, owner of Extreme Chocolates…

Zucchini Cakes (Mock Crab Cakes)
Zucchini is one of those fabulous foods that can take on pretty…

Summer Chipotle Lime Broccoli Slaw
I found this recipe in the Weber's "Way to Grill" cookbook and…




