Beef Stroganoff

I asked my mom to give me three recipes she’s best known for. This one is my favorite!

Beef Stroganoff
1 lb. boneless beef round steak

2 T. margarine

1/2 c. chopped onion

1 can (10.75 oz) cream of mushroom soup

1/2 t. paprika

1/2 c. sour cream

hot cooked egg noodles

Slice beef across the grain into thin strips and cook in skillet with the margarine. Stir in soup and paprika. Heat through, stirring occasionally. Remove from heat & stir in sour cream. Serve over noodles and garnish w/more paprika or parsley. Feel free to double…you’ll want leftovers!