Grilled Asparagus

Grilled Asparagus

1 bunch fresh asparagus spears

2 T. olive oil

1 T. Montreal Steak Seasoning

Juice from ½ fresh lemon

Rinse and trim ends off asparagus. Toss spears with olive oil and seasoning. Put crosswise on George Foreman or outdoor grill and cook 5-6 minutes until tender (alternatively, can cook in skillet over medium-high heat). When done, toss with fresh-squeezed lemon juice and serve.