Episode 1: Make Ahead Breakfast Burritos

(Video Coming soon)

Episode 1: Make Ahead Breakfast Burritos

1 dozen large flour tortillas

1 dozen eggs

1 T. Milk

2 c. shredded cheddar or pepper jack cheese Other fillings: cooked hashbrowns, chopped peppers, mushrooms, spinach (cooked and squeezed dry), turkey bacon, ham cubes, etc.

Blend eggs and milk together. Cook in large skillet over medium heat until dry and scrambled. Set aside to cool. Cook other ingredients per directions and also set aside to cool.

Tear off 12 pieces of tin foil. Set a tortilla on it, sprinkle with 1 T. shredded cheese, 2 T. Scrambled eggs, and any other ingredients (don’t overstuff). Fold in sides of tortilla while rolling up. Hold and roll in the tin foil. Place several in plastic bag to store in freezer.

To heat up, remove from foil, wrap in paper towel, and microwave on high for 1.5-2 minutes, until heated through. Enjoy!