Holiday Cheeseball

My Aunt Rose used to make this every Christmas Eve for the family get-together at my grandma’s house. It’s best served slightly chilled with crackers.

Holiday Cheeseball

4 c. shredded cheddar cheese

6 oz. softened cream cheese

1/3 c. mayo

2 t. sherry flavoring

1 t. Worcestershire sauce

1/8 t. each of celery salt, onion salt, and garlic salt

1/2 c. chopped black olives

1/3 c. minced parsley

Combine all ingredients except olives and parsley with food processor or mixer until smooth. Stir in olives then cover and chill overnight or until firm. Shape into a ball or log shape and roll in the parsley to cover. Keep chilled until served.